BRCGS - Environmental Monitoring

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual

This course is currently available as a private group training only. Contact us for more information and a quote.

This one-day course will provide delegates with an understanding of the key components of an environmental monitoring program to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring program based on the BRCGS Global Standard for Food Safety requirements and industry best practices.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details

This one-day course will provide delegates with an understanding of the key components of an environmental monitoring program to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring program based on the BRCGS Global Standard for Food Safety Issue 9 requirements and industry best practices.

Learning Objectives:

  • Understand requirements and key components of an environmental monitoring program, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the program.
  • Describe appropriate target organisms and identify suitable sampling locations.
  • Explain different sampling methods.
  • Explain appropriate corrective action for environmental monitoring failures.
  • Develop an environmental monitoring program based on requirements and industry best practices.

You will submit a course assignment- workplace assessment and will need to gain a 75% pass for this assessment.

Who Should Attend:

Technical and quality personnel; auditors, consultants.